30 Kasım 2012 Cuma

Guess Where I'm Wandering 2?

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Guess Where I'm Wandering 2

By far, one of the coolest things I've ever done. After going out on a boat to see the powder blue icebergs closer, I got to touch them where they washed ashore downstream.

I topped off the day with the most amazing, and controversial, meal. And earlier had another first, the oldest thing I ever ate.



Bought a speedometer before the trip and saw that I walked 7.69 miles today. And 4.74 miles yesterday. I'm bushed and have an early morning flight. So that's all for now.

*****
1 year ago today,
2 years ago today,
3 years ago today, Chinese Scallion Cilantro Dipping Sauce.
4 years ago today, Choosing a Blog Host.
5 years ago today, prickly pear cactus fruits, golden kiwis, Taiwanese white melons, and yellow watermelons.

Guess Where I'm Wandering 3?

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Guess Where I'm Wandering 3

After four visits to this country, I finally got to see this area.

The day after I got into town, my cousin suggested that we leave that very evening since the weather today isn't supposed to be as bad as it's forecast for the next few weeks. I saw tons of waterfalls and cute towns, and about 10 minutes before the boat was about to dock, rain gushed down. Just in time!

Guess where I am now?

P.S. I should also point out that I'm now in a different country than 1 and 2.

*****
1 year ago today, How to Make a Homemade 3-tiered Cupcake Stand.
2 years ago today,
3 years ago today, Dragon Fruit Bud.
4 years ago today, The Huntington Library, Art Collections, and Botanical Gardens (Chinese Garden) (Spring) - San Marino.
5 years ago today, Korean fried chicken at Kyochon Chicken - Los Angeles (Koreatown).

Guess Where I'm Wandering 4?

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Am I making these too hard? This one should be very easy? A major international award is presented each year at the city hall building here.

Guess Where I'm Wandering 4

Today, my cousin and I went to a festival on the waterfront in front of city hall. Panjabi MC was performing on stage when we arrived so it was packed! I ate Pakistani Lahore fish (lovely spices) and chicken tikka and a chickpea kebab wrapped inside naan, finished off with a mango lassi.

The city hall seems like a pretty obvious clue to me? And if you've been reading for a while, you know I have family in Europe in this country, which has a large ethnic Pakistani population. And a good-sized Vietnamese population too, obviously.

Since it's my fourth visit here, it'll give me a chance to catch up on the blog. I'll probably still do these updates though after I hit up some of the tourist spots that I haven't been to since my first trip 15 years ago.

Where am I?

*****
1 year ago today,
2 years ago today, dragon fruit blossom abundance.
3 years ago today, dragon fruit blossom extreme close-up.
4 years ago today, part 4 of my How to Start a Food Blog Series - Picking a Name: Be Clever, Original, and Memorable.
5 years ago today, Deep-Fried Squash Blossoms Stuffed with Basil and Cottage Cheese.

Guess Where I'm Wandering 5?

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Guess Where I'm Wandering 5

So you figured out I'm in Oslo, Norway. This is one of my favorite spots that my cousin took me to on my first visit 15 years ago.

This park features several hundred statues by one artist, who donated all his sculptures to the city. The sculptures run the gamut of human emotions and ages. I'll show you some of my favorites in more depth later.

Where am I?

*****
1 year ago today, Ding's Garden - Alhambra (Closed).
2 years ago today,
3 years ago today, my sad little tomato harvest.
4 year ago today, a garden tour and outdoor party.
5 years ago today, whipped cream, clotted cream, Butter with a handheld mixer.

Happy Summer - I'm Back

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California Poppies & Purple Lupine

I hope everyone is having a wonderful summer.  I'm back from months of having to take a blogging break (due to two moves, yuck, glad to be settled again).

What memories have you been creating this summer so far?  I'd love to hear.

My little family has had a lot going on, some wonderful changes, which I will be sharing about in the near future.  Here's a little peak at some of the memories we've been creating.

Enjoying the beauty by the river on a hike with my dear friend Kim.

"Little Love" & Me


Stunning Bodega Bay, CA

"Big Love" & Me

My Beautiful Little Love

Little Love enjoying the bicycle powered carousel at the Davis Farmers Market.

I'm hoping to get back in the swing of posting recipes more often again.  Please stay tuned for those.

A special thank you for all of the support I have received from you over the last few months, especially on my Facebook page.  I am so grateful for my readers, I can't thank you enough for all of your kind words.  I am approaching my 1 year anniversary of this blog, and I am just so overwhelmed by the love and support I have received from my readers and fellow bloggers.  I love this community and I look forward to sharing more with you.

Love and Light,
Emily

29 Kasım 2012 Perşembe

apple pie parfaits!

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I am doing a little recipe development for a local market in New Canaan, CT tonight, and this made me realize that I forgot to share the last recipe I concocted for them! Oh, and it was a good one.... Apple Pie Parfaits! Check it out if you're looking for a new breakfast idea (that the kids will love), or a fun after school snack that makes fabulous use of Fall's apple bounty. My younger son just came up behind me, saw the photo and is now begging for me to make these again soon!

a first look at 2012 Thanksgiving ideas...

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Thanksgiving is one week away! It is my favorite holiday... shocking, I know, that I would pick a holiday geared around food and family as my favorite. Normally I am not quite so laissez faire about a feast such as this. I love to eat, and I love to plan. I usually have a stack of dog-eared recipes at the ready. But, between the Hurricane, doing some ridiculously painful tweaking of my neck and back, and last-minute logistics of who is going to be where for the feast, here I am one week out and I haven't a shopping list, or the faintest idea of what I am going to make (besides the delicata squash recipe I concocted last night, which was divine).


Part of the reason I can sit back and relax a few more days? This morning I happened to look at the "Thanksgiving sides" category (here on the right side bar) and holy cow, there were all of my tried and true recipes in one place, so I can just cull through what I've cooked in past years and pick my favorites. No need to reinvent the wheel this year! There are a couple of traditional dishes that appear on our table each year:
  • I love to brine our turkey. My brining recipe and method is here.
  • My favorite stuffing. I'd love to say I spend my weekend prior dealing with stale bread, but I don't. You can use this recipe to doctor up any stuffing mix you find at your favorite market, just check the ingredients of the packaged stuffing to make sure it's not full of a bunch of icky ingredients that shouldn't be there...
  • And what is Thanksgiving without sweet potatoes? This is my go-to recipe for mashed sweet potatoes. You can leave them plain or top them. I like sprinkling store-bought pralines pecans on top.
  • And then, of course, cranberry sauce. This is my favorite cranberry recipe, that can be made well in advance. It just gets better as the flavors meld.
So really, I am just picking an appetizer or two, the green veggie(s) and maybe another veggie side. And then, there's the pumpkin/other kind of pie decision, which I'll leave up to the kids.


The one thing that is sneaking up on me is our pumpkin cannelloni project. In past years, I have spent the weekend leading up to Thanksgiving whipping up several dishes of Pumpkin Cannelloni with Sage Cream Sauce. Last year, I pared it back and just cooked for my two children's main teachers. (See photos of years prior and prepare to think I was completely nuts...I'd have to agree.) The 4-dish-route lacked the "majesty" of year's prior, but was way more doable. While part of me would like to skip the cooking altogether this year and say I am just too busy between my nutrition coursework, our kitchen renovation, my speaking engagements, writing the blog, and launching a new simple cooking program in the New Year, I think it's good for us to have a tradition that revolves around making something for others to show our thanks. Heck, if someone gave *me* a dish of this decadence, I'd be thankful. So, that's staying a part of the plan this year.


p.s. While making sure my recipes were all tucked away in one place I came across these. Yes, this is definitely my favorite holiday.

2012 Thanksgiving re-set

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Last week was my birthday. Lift the flap on the card from my 5-year-old, and you'll see I had the choice of celebrating turning 27 or 14. I also had the choice of having one wild, spinning, psychedelic eye... but anyway.  I don't want to dwell on crappiness, but the culmination of not taking care of myself made me almost miss the festivities because my back and neck had just had it. 

Miraculously, (and thanks to an acupuncturist, 2 chiropractors, deep tissue massage, electric stim, and me slowing down, cutting out the junk I'd been eating, and taking a few forced day of rest... trust me spending the day alternating between icing myself with bags of frozen brown rice and peas, not so glamorous/celebratory....) I bounced back.


I was thankful to be feeling more like myself again. I kind of felt like I'd gotten this awesome second chance to re-set. We took the train into NYC to celebrate. We saw a show, ate incredible food, and I reveled in my kids excitement about going to sleep surrounded by giant buildings.


The next morning, I (somewhat gingerly) traipsed through Central Park with them on one of the most gorgeous Fall days one could imagine. I felt lucky, and thankful.


We came back home, and I knew I had to start prioritizing. I had to start finding the time.  Morning walks had to start happening again. Yoga 1/week was a necessity, not a luxury. If the breakfast dishes were still sitting there when I came home and I got behind on the laundry, so be it. I made a point of going back to my beloved yoga class-- which had lately been replaced with volunteer meetings, errands, things that "had to get done on the computer", writing assignments, etc. Ahhhhhh. I was back. My teacher had me breathing-- even if only for 1 hour.


In a horrible turn of events, just as I was feeling to thankful to be "back on the mat", the next night, my instructor emailed us the sad news that her husband had passed. The husband she always spoke so glowingly of in class. The husband who was putting up a valiant fight against liver disease. The husband to whom she had given part of her liver. Much as I dislike memorial services, I forced myself to go today. I wanted to show support for my teacher, who cares so much for-- and touches-- each of us. In a standing-room-only crowd, a picture emerged of a man who cared deeply for his wife and children, who had his priorities in order. The Rabbi told of a man who raised children who are confident, kind, and knew how much they are loved. A man who had keen interests, a successful career, deep friendships... but first and foremost was his family.    

I left the memorial service, and met up with my own family. We'd made a point this year of joining a local church's Thanksgiving dinner project.


We sat with our boys as they carefully wrote cards,


decorated boxes,


and joined their friends to fill the boxes with


sweet potatoes,


green beans,


cranberries,


gravy,


potatoes,


cookies,


hot cocoa,


stuffing,

and snack mix.

It felt good to take a little time out of our busy day to help others. Even if just for 1 hour.

And after a day that was both exhausting and meaningful, then there was still the pumpkin cannelloni project. Each year I think, "I am too busy". But, as a parent, I want to create traditions, and to teach my boys to give back. Plus, cooking is easy for me, and now that this has become a tradition, the kids look forward to giving their teachers this special "thank you" dinner.


So, in a quick hour of cooking, I made the filling and sauce. Then, between bath time and bedtime, they gently filled


rolled


and stacked

a special dinner for their teachers.



That is now done... and so am I. Well, not really. But with the events of the past week, I have decided that I'm doing Thanksgiving a little differently this year. A (sage and hilarious) friend sent me an email earlier this week. In it, she wrote, "A week after Thanksgiving when you look back on the day, what do u think u and your family will remember the most? The relaxing time you spent perhaps watching movie or doing a craft... Or the fact that you are held up in the kitchen making a side dish they will eat three bites of?..."   

She's got a point. This year is unique, because unlike past years when we have always had the happy distraction of grandparents, this year it's just the four of us. So, really, Thanksgiving is whatever we make it. No matter what, the food will be good. Heck, a regular Tuesday night dinner is good around here. The difference is simply that I'm not going to stress about creating some elaborate feast. Wednesday morning, my plan is to shop for and spend a little time cooking a meal we'll enjoy together Thursday. There will be no cooking on Thanksgiving, with the exception of roasting a bone-in turkey breast... Instead, we're going to go for a long hike, and do whatever else we decide to do as a family. I have never been so flip about a feast, but there's a first for everything, and this year it feels right to place the emphasis on quality time, as our little family. I hope that each of you has the chance to create the Thanksgiving you want for your family too, and look forward to connecting again after Thanksgiving.  

World's Best Gravy - the secret ingredients

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This is how we spent Thanksgiving morning/afternoon. Bliss.


We got home with about 5 minutes to spare, before we were due over at a friends' home for afternoon libations. So, I literally smothered our bone-in turkey breast with butter, grated some orange peel on top, sprinkled some freshly ground salt and pepper over that, surrounded it with fresh sage and onions... popped it in a 450 oven, then off we went. (I ran home once to baste the bird.)


While there I was coaxed into the kitchen "to taste the World's Best Gravy", whipped up by our friend, Henry. I had my doubts. Gravy is gravy, right? And how many of your friends' husbands can cook.... let alone the "World's Best Gravy"?


I am now a believer. The secret ingredient? Espresso. Espresso? Yes, Espresso.


I am popping this up onto the blog so I can remember this gravy the next time I roast a turkey: drippings + a roux + port + curry powder + brown sugar. Amazing. Trust me.

p.s. Looking t what to do with your leftovers? I am making a batch of these pot pies, and I froze the turkey bones so I could make a batch of nutrient-rich bone broth that will morph into comforting soups this winter.