I know many of you have your children home from school today, so I thought this guest post by 11-year-old, Elena Guylay, would be a great one to share with your kids! Elena was a winner of "The Healthy Lunchtime Challenge," a recipe contest co-sponsored by Epicurious, Let’s Move!, the Department of Education, and the Department of Agriculture. Kids aged 8 to 12 were asked to submit recipes for “a healthy, original, affordable, tasty lunch that contains the five food groups” and the prize was a “kids’ state dinner” at the White House. I have actually sampled Elena's "Fiesta Casserole", and can attest that it's a winner... and as for the hat she talked her mom into, well, it caught the eye of many a photographer at the White House event! So, without further adieu, let's hear from this super neat kid, Elena! "Whilemost of my friends had summer highlights that related to camping trips andvacations, I would have to say that my highlights boiled down to twothings: 1) convincing my mom to buy me the coolest cowboy hat at an Artsand Crafts festival in Sun Valley and 2) getting to wear it at the White Housewhere I met Mrs. Obama and President Obama.
OnAugust 20, I was flown to Washington, D.C. to attend a White House Kid’s 'StateDinner' as a guest of first lady Michelle Obama. During the two-day eventI shook hands with the President and First Lady, enjoyed delicious foodprepared by the White House chefs, met iCarly star Reed Alexander (NevelPapperman) and watched a private concert by the band Big Time Rush. Itwas incredibly cool.
Igot to do all of this (along with my mom, Dad and brother) as one of 54 winnersof Mrs. Obama's Healthy Lunchtime Challenge recipe contest that received morethan 1,200 submissions. A judging panel recreated and tasted 100 'finalist' entries at Washington, D.C.'s DC Central Kitchen, and one winningrecipe was chosen from each state and U.S. territory. I was the luckywinner from Idaho. I have a dish that I eat for lunch almost every day,despite my mom urging me to have some variety. It is called 'Fiesta Casserole' and it has rice, quinoa, beans, salsa, cilantro, and cottage cheese all mixedtogether. It is yummy and good for you! I had a feeling thateveryone else would like it too.
Mybrother, Alexander (age 9) was picked as a finalist from Idaho (there were onlythree finalists in each state). His Enchilada Pie was had butternut squash, broccoli and Swisschard all layered with corn tortillas and cooked in a slow cooker with tomatosoup on top. We have eaten both Enchilada Pie and Fiesta Casserole aspart of a program my mom does for our school called Nurture’s Food and Fun program. All of the kids loved both recipes, so I am hoping my brothermight win next year. My mom, a Nutrition Educator, comes in to teach usabout healthy eating habits and cooks with us at school. She is theFounder of a non-profit called Nurture. She also posts recipes that she creates with us at her other website,Healthy Kids Ideas Exchange.
Iam so excited that I now have a recipe that appears in a cookbook! Youcan see my recipe, and all the others, in this Epicurious downloadableeCookbook.
Ialso made a short film about my experience in Washington, D.C. that can beaccessed here. Everyone loves the song (by Big Time Rush); it wasone of the ones that they performed for us at the White House.
I loved meeting all the other kids at the event. I spent a lot oftime with Kayla from Montana; her healthy lunch pizza was that state’swinner. Now I have a friend in our neighbor state. What a greatevent!" - written by Elena Guylay, 11-years-old
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